Tuesday, December 25, 2012

Merry Christmas!

Some shots of our Christmas family BBQ:


It's a wonder everyone didn't get food poisoning with me behind the grill. I assure you all, though, that I stepped away before things got serious with the chicken wing skewers, grilled fish and mutton steaks.

I had no idea what I was doing

I prepared baked (jacket) potatoes. If you add a lot of butter, cheese and seasonings, you really can't mess them up. 


Baked potatoes: So easy, even Jake can make them
 Merry Christmas to my entire family on both sides of the Pacific:
Ho liao!

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